Greg has over 30 years’ logistics experience, having led operations across freight forwarding, global multi-site warehousing, and last-mile delivery. As Head of Logistics at COOK, the frozen meal manufacturer and retailer, he oversees in-house warehousing and distribution, currently leading the transition to a new 80,000 sq ft facility in 2026.
A Chartered Member (FCILT) of the Chartered Institute of Logistics & Transport, he has also completed a Sustainable Supply Chain course with the University of Cambridge, reflecting his strong interest in sustainable logistics.